JÍDELNÍ LÍSTEK

 

Datum:

 

                    21.11.2022 – 25.11.2022

Pondělí

Polévka kapustová   1a,9

Obalované rybí filé, brambory, kompot   1a,3,9

Úterý

Polévka dýňová s krutony   1a,7,9

Srbské rizoto, okurek   7

Středa

Polévka hovězí vývar s těstovinou    1a,9

Bratislavská vepřová plec, houskový knedlík  1a,3,7,9

Čtvrtek

Polévka česneková mléčná    1a,7,9

Pečené kuřecí stehno, brambory    9

Pátek

Polévka dršťková z hlívy  1a,9

Zapečené těstoviny, červená řepa  3,7

 

 

 

Datum:

 

                 28.11.2022 – 02.12.2022

Pondělí

Polévka zeleninová s vločkami  1a,1c,9

Čočka na kyselo, vařené vejce, chléb  1a,3,9                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

Úterý

Polévka kulajda  1a,3,9

Sekaná pečeně plněná, bramborová kaše  1

Středa

Polévka drůbková jemná  1a

Halušky se zelím a pečeným masem  1a,9

Čtvrtek

Polévka kmínová s vejcem  3,9

Výpečky, dušená mrkev s hráškem, brambory  1a,9

Pátek

Polévka boršť  1a,7

Kynuté knedlíky s jahodami, sypané perníkem   1a,3,7

 

 

 

 

 

 

 

 

 

 

ALERGENY:

  1. 1. obiloviny obsahující lepek, 1a)pšenice, 1b)žito, 1c)ječmen, 1d)oves, 1e)špalda,

 1f) kamut nebo jejich odrůdy a výrobky z nich.

  1. 2. korýši a výr. z nich, 3. vejce a výr. z nich, 4. ryby a výr. z nich,
  2. 5. podzemnice olejná (arašídy), 6. sójové boby (sója) a výr. z nich,
  3. 7. mléko a výr. z nich, 8. skořápkové plody, 9. celer, 10. hořčice a výr. z ni,
  4. 11. sezamová semena (sezam), 12. oxid siřičitý a siřičitany,13. vlčí bob (lupina) a výr. z něj, 14. měkkýši a výr. z nich.

                                

 DOBROU CHUŤ !!                                  

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